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Specifications for Identity and Purity of Food Colours/F2689
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Iofc Report of the Session of Committee for Development and Management of Fisheries
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Iofc Report of the Sess Committee for Development and Management Fisheries Resources of the ...
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Ipfc - Working Party of Experts on Inland Fisheries Report Session Ppr & Country Reports for...
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Joint Fao/Who Committee on Government Experts on the Code of Principles Concerning Milk and ...
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Laboratory Training Manual on Radioimmunoassay in Animal Reproduction
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World food programme: Report of the thirteenth session of the United Nations/FAO Committee o...
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Organization and Structure of Fao, Including Titles of Staff =: Organisation Et Structure de...
by Unknown
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Water Quality for Agriculture (FAO Irrigation and Drainage Paper)
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Methods of sampling and analysis of contaminants in food: Report of a joint FAO/WHO expert c...
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Manual on Agricultural Price Index Numbers (Fao Economic and Social Development Paper)
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Codex Alimentarius Food Hygiene Basic Texts
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Codex Alimentarius Commission Procedural Manual
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Compendium of Food Additive Specifications Addendum 10
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Compendium of Food Additive Specifications Addendum 10
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Pesticide Residues in Food 2001 (Plant Production And Protection Paper #167)
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Pesticide Residues in Food 2003 Toxicological Evaluations
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Toxicological Evaluation of Certain Veterinary Drug Residues in Food
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Interactions between Fish and Aquatic Macrophytes in Inland Waters: A Review
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Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries
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